Lunches & trips
Wednesday, 19th February 2025
13:00hrs
The Plough
Sutton Rd, Sutton Valence, Langley, Maidstone ME17 3LX
2 courses £19 - 3 courses £24
(Price includes a 10% gratuity)
Julia will collect menu choices and monies at the
Lenara monthly meeting on 23rd January
STARTERS
Maple glazed Sour dough crumpet delight
Topped with pickled pear, drizzled with Mapel syrup, sprinkled with crunchy Pecans & micro greens (vg)
Tomato and Basil soup
Served with freshly baked Bloomer bread (vg gf)
½ steamed Mussels
In fresh creamy white, onion, celery & garlic sauce and half warmed baguette (gf)
2 Chicken Satay Skewers
Marinated in a rich blend of aromatic spices, coconut milk, roasted peanuts, coriander, galangal & garlic
MAINS
Cottage Pie
Slow-cooked mince Beef in rich gravy topped with buttery mash, & selection of seasonal vegetables & pot of gravy
2 Cumberland sausages
Mash potato, garden Pease and onion gravy
Full steamed Mussels
Fresh mussels in creamy white wine, onion, celery, & garlic sauce with seasoned fries & half a warmed baguette (gf)
Vegan Fishless Fishcake
Plant based fishcake, on a bed of Ratatouille, topped with fragrant herbs , with crispy garlic plant fries (vg)
DESSERTS
Vanilla Crème Brulee
With seasonal berries (gf)
Raspberry, Gin Cheesecake
Drizzeled with Raspberry Coulis (vg gf)
Cookie Dough Salted Caramel Crunch Pie
Chocolate pastry case filled with salted caramel chocolate and honeycomb pieces, toffee flavoured mousse topped with cookie bough balls and salted caramel sauce, cocoa powder dust (v)
2 scoops of ice cream
Vanilla, choc chip, strawberry, mint choc chip, honeycomb, salted caramel, blackcurrant and clotted cream (v gf)
2 scoops of sorbet
Blackcurrant, blood orange, mango, raspberry, coconut, cherry and Kirsch, lemon, passionfruit (vg gf)
Wednesday 19th March 2025
1300hrs
The Flying Horse Boughton Aluph
Wye Road, Boughton Lees, Ashford TN25 4HH
2 Courses £24 – 3 Courses £29
(Includes the tip)
To start
Leek & Potato Soup Ve V *GF
Chicken and Cognac Pate *GF
Smooth chicken & Cognac pate, served with salad garnish and toast
Liver & Bacon Casserole
Liver and bacon casserole with creamy mash and seasonal vegetables
Chicken in ratatouille
Tomatoes, courgette, aubergine, peppers and served with new potatoes and vegetables
Salmon *GF
Salmon with cracked black pepper and lemon
Baked mushroom Bourguignon Pie Ve V *GF
Individual baked mushroom bourguignon pies with mash and peas
To finish
Chocolate Fudge Cake *Ve *V *GF
A dark chocolate fudge cake served warm melting fudge with cream
Upside Down Pineapple Sponge V
Homemade sponge with pineapple and custard
Sticky Toffee Pudding GF V
V – Vegetarian VE – Vegan *GF – Gluten Free available
Please ask a member of our team to view our allergens folder and advise any allergens you may have prior to ordering. Whilst we are happy to advise you on allergens in our dishes we cannot guarantee that any of our dishes are completely free. Fish dishes may contain small bones.
GF – Gluten Free. Please see our Vegetarian and Vegan Menu